Fully integrated Abattoir, state-of-the-art Boning Room, refrigeration, load-out and logistics are complimented by our closed loop recovery and recycling protocols. Planned expansion into strategic export markets, continues our investment in recent years of over $9 million in new and enhanced facilities, leveraging our Certified Organic and Meat Standards Australia (MSA) status and along with the numerous industry appointments held by MD Robert Radford, clearly establishing Radfords as a centre of excellence in red meat processing; the numerous accolades awarded Radfords across all key aspects of our business attest to our commitment to...

…Leading Victoria in Meat Processing.



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WINNER

2011 NAB Agribusiness
Awards for Excellence

MD Robert Radford
Agribusiness Leader of Year


WINNER

2011 NAB Agribusiness
Awards for Excellence

Environment and Energy Management


WINNER

2009 National Telstra Business Awards

Sensis Social Responsibility Award


WINNER

2009 Victorian Telstra Business Awards

Sensis Social Responsibility Award


WINNER

2008 NAB Agribusiness

Awards for Excellence

Environmental and Energy Management


WINNER

2008 Gippsland Business Awards

Hall of Fame


WINNER

2008 Gippsland Business Awards

Environment & Sustainable

Business Practice


WINNER

2008 SP Ausnet Baw Baw

Business Excellence Awards

Business of the Year


WINNER

2008 SP Ausnet Baw Baw

Business Excellence Awards

Manufacturing


WINNER

2008 SP Ausnet Baw Baw

Business Excellence Awards

Environmental Sustainability